Ingredients
1 | Red chilli, with seeds, finely chopped |
¼ cup | Harvest Rice Bran Oil |
2 Tbsp | Fresh lime juice |
2 Tbsp | White miso paste |
1 Tbsp | Soy sauce |
1 Tbsp | Rice vinegar |
1 tsp | Harvest Roasted Sesame Oil |
1 tsp | Toasted sesame seeds |
½ tsp | grated peeled ginger |
Directions
Instructions:
- Whisk all ingredients in a small bowl.
- This recipe can be stored for about week so long as it covered in the fridge.