Ingredients

1	Red chilli, with seeds, finely chopped
¼ cup	Harvest Rice Bran Oil
2 Tbsp	Fresh lime juice
2 Tbsp	White miso paste
1 Tbsp	Soy sauce
1 Tbsp	Rice vinegar
1 tsp	Harvest Roasted Sesame Oil
1 tsp	Toasted sesame seeds
½ tsp	grated peeled ginger

Directions

Instructions:

1. Whisk all ingredients in a small bowl.
2. This recipe can be stored for about week so long as it covered in the fridge.