Ingredients

1	Kumara, sliced into thin rounds
2	brussels sprouts, halved
1 Tbsp	Olive oil
1 cup	cooked quinoa
1 bag	Taylor Farms Sesame Chilli Stir Fry Kit
2 Tbsp	Pumpkin seeds

Directions

Directions

Heat oven to 230C

Toss kumara and brussels sprouts in olive oil and season lightly with salt and pepper. Roast for 30 minutes or until desired level of crispy.

Heat cooked quinoa and portion into 4 bowls.

In a wok or large saucepan cook stir fry kit using ½ the packet of sauce, stirring occasionally. Cook stir fry kit for 4-6 minutes or until vegetables are tender

When all veges are cooked and finished roasting, portion out into the four bowls

Sprinkle with pumpkin seeds.