Ingredients
| ⅔ cup | Penne pasta |
| 95 g | John West Salmon Tempters - Onion & Tomato |
| 4 | Kalamata olives, pitted |
| 1 tsp | Capers |
| 1 squeeze | Lemon juice |
| 4 | Fresh basil leaves, for garnish |
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Directions
Cook Pasta in boiling water following packet directions.
Drain cooked Pasta and return to hot saucepan. Gently stir through John West Salmon Tempters, Olives, Capers and a squeeze of Lemon Juice and heat for 1 minute. Spoon into a serving bowl and garnish with fresh Basil Leaves.
TIP: Serve sprinkled with grated Parmesan Cheese.
