Keep that summer feeling going with this fresh hack for ice blocks.
Looking for a sweet, refreshing treat that will satisfy the kids, but also lets you make a healthier and lighter choice than shop-bought goodies?
There's one surprising ingredient that has more uses than you'd think, and it's a great base for ice blocks. Red Seal Raspberry and Lemon infusion canbe enjoyed hot or cold, making it a versatile and delicious thing to keep in the cupboard.
Quick and easy to make, with only a few ingredients, this treat can be whipped up in the morning for an after-school treat, and is an economical option for busy families looking to make mindful changes.
Photo / Babiche Martens.
Serves: 4 people
Ingredients
2
Red Seal raspberry and lemon infusion bags
1 cup
Cold water
2 tsp
runny honey mixed with 2 Tbsp hot water
Raspberries to garnish
Photo / Babiche Martens.
Directions
Pour the water over the infusion bags and infuse for 10 minutes. Drain.
Add the honey mix to the infused brew.
Add a few fresh raspberries into the ice blocks (optional).
Pour into 4 x ice block containers.
Freeze for at least four hours or overnight.
Garnish with raspberries, lemon, mint leaves.
Red Seal is available from supermarkets and retailers nationwide. Explore the range at Redseal.global/nz, and discover more recipes.
