Ingredients

500 g	Kipfler potatoes
200 g	Bacon, cut into strips
3 Tbsp	Paul Newman's Own Ranch Dressing
1 handful	Dill

Directions

1. Place the potatoes in a large pot of cold water, bring to the boil then simmer until potatoes are tender, about 20 minutes.
2. Cook the bacon until crispy.
3. Drain the potatoes and mix with the bacon, dressing and dill.