Full of flavour and ready in a flash, these wraps are loaded with goodness.

Ingredients

2	Wholegrain wraps
½ packet	Santa Rosa Shredded Chicken
100 g	Hummus
½	Carrots, finely sliced
¼	Cucumbers, finely sliced
2 handfuls	Spinach leaves, shredded
4 Tbsp	Raw red sauerkraut
4 Tbsp	Red radish sprouts

For the Green Tahini Dressing

200 g	Natural yoghurt
60 g	Tahini
1	Garlic clove
1	Lime juice
¼ cup	Fresh mint
¼ cup	Fresh chives
¼ cup	Fresh coriander

Directions

1. Start off by making the dressing: put all the ingredients into a blender and pulse until smooth. Set aside in the fridge until serving.
2. In a non-stick fry pan, gently toast one side of the wrap over a low heat.
3. To assemble the wraps, spread half the hummus along the middle and top with half the remaning ingredients.
4. Drizzle with a few spoonfuls of your green tahini dressing and then fold.

Enjoy with a fresh green salad and an extra dollop of green tahini dressing.