Quick kale salad with Caesar dressing

Name: Quick kale salad with Caesar dressing
Yield: 4
Ingredients: ¾ cup Lemon juice; 8 Anchovy fillets in oil, drained an dfinely chopped; 1 dash Salt & freshly ground pepper; 1 Egg, hard boiled and peeled; 400 g Kale, center stalks removed and thinly sliced.; 1 drizzle Paul Newman's Own Caesar Salad Dressing; ¾ cup Chopped natural almonds, toasted and finely chopped; ½ Grated parmesan cheese

for 4 people

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¾ cup	Lemon juice
8	Anchovy fillets in oil, drained an dfinely chopped
1 dash	Salt & freshly ground pepper
1	Egg, hard boiled and peeled
400 g	Kale, center stalks removed and thinly sliced.
1 drizzle	Paul Newman's Own Caesar Salad Dressing
¾ cup	Chopped natural almonds, toasted and finely chopped
½	Grated parmesan cheese

Toss kale, anchovies and lemon juice in a large bowl. Add dressing to taste. Roughly chop the egg and sprinkle over the salad with the almonds, grated parmesan and a dash of salt and pepper.