Ingredients
| ¾ cup | Lemon juice |
| 8 | Anchovy fillets in oil, drained an dfinely chopped |
| 1 dash | Salt & freshly ground pepper |
| 1 | Egg, hard boiled and peeled |
| 400 g | Kale, center stalks removed and thinly sliced. |
| 1 drizzle | Paul Newman's Own Caesar Salad Dressing |
| ¾ cup | Chopped natural almonds, toasted and finely chopped |
| ½ | Grated parmesan cheese |
AdvertisementAdvertise with NZME.
Directions
Toss kale, anchovies and lemon juice in a large bowl. Add dressing to taste. Roughly chop the egg and sprinkle over the salad with the almonds, grated parmesan and a dash of salt and pepper.
