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Ingredients
1 packet | SunRice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli (Main) |
10 | Giant prawns (Main) |
1 Tbsp | Coconut oil |
2 heads | Pak choy, shredded |
150 g | Snow peas, halved |
1 | Lime, juiced |
1 | Garlic clove, minced |
1 handful | Fresh coriander |
1 tsp | Fish sauce |
1 Tbsp | Soy sauce |
1 Tbsp | Sweet chilli sauce |
Directions
- In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
- Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
- Add the fish sauce, soy sauce and sweet chilli.
- Garnish with fresh coriander and lime wedges
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