|1 packet||SunRice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli (Main)|
|10||Giant prawns (Main)|
|1 Tbsp||Coconut oil|
|2 heads||Pak choy, shredded|
|150 g||Snow peas, halved|
|1||Garlic clove, minced|
|1 handful||Fresh coriander|
|1 tsp||Fish sauce|
|1 Tbsp||Soy sauce|
|1 Tbsp||Sweet chilli sauce|
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- In a wok over a high heat, fry off the garlic and Sunrice Brown Rice & Quinoa infused with Lemongrass, Coconut & Chilli in coconut oil until golden and popping.
- Add the prawns, pak choy and snow peas and fry for a further 2 minutes until heated through.
- Add the fish sauce, soy sauce and sweet chilli.
- Garnish with fresh coriander and lime wedges
See more Japanese inspired recipes