We love this smooth, sweet whisky sour with the secret ingredient of pineapple juice.
Serves 1
Ingredients:
| 60ml | whisky |
| 25ml | pineapple juice |
| 15ml | lime juice |
| 10 ml | simple syrup |
| 1 | egg white |
| handful | Ice cubes |
Method:
1. Add whisky, pineapple juice, lemon juice and simple syrup to a cocktail shaker, then add egg white.
2. Dry shake (without ice) for one minute.
3. Add ice, shake