Pepperoni has become synonymous with pizza and for good reason...it has a lovely hint of heat, stays succulent but still caramelises and pairs well with almost anything you put with it!

Ingredients

1	Thin crust pizza base
50 g	Pizza sauce
¼	Finely sliced red onion
6 slices	Heller's Pepperoni
1 cup	Pizza cheese
3	Mozzarella balls, cut in half
3	Artichokes, Chargrilled sliced in half
1 dash	Olive oil, Good quality
6	Cherry tomatoes
1 handful	Fresh basil
1 sprinkle	Sea salt and cracked black pepper

Directions

1. Preheat your oven as hot as possible
2. Spread the pizza sauce evenly over the pizza base leaving a 3cm edge.
3. Sprinkle evenly with cheese and then red onion. Place the pepperoni onto the pizza and then the artichokes. Drizzle the whole pizza with olive oil and season.
4. Pop the pizza into the hot oven for 10 mins then remove and evenly place the fresh mozzarella onto the pizza. Pop it back in the oven for a further 5-8 mins and remove once the edges have become crispy and golden and the fresh mozzarella is just starting to melt.
5. To serve garnish with cherry tomatoes, fresh basil leaves and a good drizzle of olive oil.