Orecchiette with Dutch Salami, Kale and Cherry Tomatoes

Name: Orecchiette with Dutch Salami, Kale and Cherry Tomatoes
Yield: 6
Ingredients: 250 g Orecchiette; 1 packet Heller's Dutch Salami, sliced into strips; 7 stalks Kale, removed and leaves roughly chopped; 20 Cherry tomatoes, cut in half; ½ Lemon juice; ½ cup Shaved parmesan; 1 handful Fresh basil; 1 dash Olive oil; 1 sprinkle Sea salt and cracked black pepper

for 6 people

Ingredients

250 g	Orecchiette
1 packet	Heller's Dutch Salami, sliced into strips
7 stalks	Kale, removed and leaves roughly chopped
20	Cherry tomatoes, cut in half
½	Lemon juice
½ cup	Shaved parmesan
1 handful	Fresh basil
1 dash	Olive oil
1 sprinkle	Sea salt and cracked black pepper

Directions

In a large pot of salted water cook the orecchiette until tender [usually 8-10 mins].
In a large fry pan add a glug of olive oil and fry the kale over medium heat for 1-2 minutes. Remove from heat and stir in the cherry tomatoes and salami.
Drain the orecchiette and place into a large serving bowl. Add the kale mixture, lemon juice, another good glug of olive oil and season well. Top with parmesan and fresh basil leaves.