Give your sandwich a delicious makeover with tasty, colourful ingredients on glorious display.
PUMPKIN AND HALLOUMI
Serves: 1
Ingredients
25g | Butter |
4 slices | Halloumi cheese |
4 slices | Bürgen Soy & Linseed Loaf, toasted |
2 Tbsp | Cream cheese |
1 tsp | Sesame seeds toasted, to serve |
Drizzle of balsamic vinegar glaze, to serve | |
Superb Herb basil leaves, to serve |
Directions
- Heat a frying pan to a medium high heat. Add the butter. Once melted add the slices of halloumi. Cook for 1–3 minutes each side until golden and crispy.
- Spread the cream cheese over each slice of Bürgen Soy & Linseed Loaf. Add the sliced pumpkin and halloumi.
- Generously drizzle over the balsamic glaze. Sprinkle sesame seeds and basil over the top.
CHOCOLATE NUT SPREAD & PEARS
Serves: 1-2
Ingredients
2 slices | Bürgen Soy & Linseed Loaf, toasted |
2 Tbsp | Hazelnut & cocoa spread |
1 | Pear, sliced thinly |
Hazelnuts, chopped and lightly toasted |
Directions
- Spread over the cocoa spread.
- Fan over the sliced pear and sprinkle some hazelnuts.
SHREDDED CHICKEN, TAHINI AND VEGGIES
Serves: 1-2
Ingredients
2 slices | Bürgen Soy & Linseed Loaf, toasted |
1 small | Chicken breast, cooked and shredded |
2 Tbsp | Tahini |
1 small | Carrot, grated |
1 small | Handful of watercress |
Drizzle of Olivado omega oil | |
Salt and pepper |
Directions
- Spread the tahini over the Bürgen Soy & Linseed bread, top with some shredded chicken, grated carrot and garnish with cress. Drizzle over the oil and add salt and pepper to taste.
ROAST BEEF AND RELISH
Serves: 1-2
Ingredients
2 slices | Bürgen Soy & Linseed Loaf, toasted |
1 tsp | Horseradish |
2 | Roasted garlic cloves, minced |
6 slices | Pastrami |
1 tsp | Beetroot relish |
handful of sprouts | |
Salt and pepper |
Directions
- Mix the horseradish, garlic and cream cheese together.
- Spread the cream cheese mixture over the Bürgen Soy & Linseed bread.
- Place the slices of pastrami on. Dollop the relish over. Sprinkle over the sprouts. Season with salt and pepper.
EGG SALAD & MICRO