Level up your sandwich game with this wonderfully juicy and tender chicken topping.

Prep time: 10 mins
Cook time: 25 mins
Serves: 4

Ingredients

8	Pieces of Waitoa Original Chicken Tenders
4	Slices of Bürgen Fabulous Fibre Toast or Sensational Seeds Bread
4	Yolo Emmental slices
4 Tbsp	Mayonnaise
4 Tbsp	Relish
¼	Iceberg lettuce, shredded
½	Cucumber, finely diced
8	Beekist Chef's Selection Tomatoes, finely diced
Avocado oil infused with basil
Handful Superb Herb Micro Radish

Directions

1. Preheat the oven to 200°C. Line two baking trays with baking paper. Place Waitoa chicken tenders on a prepared tray and cook for approximately 20–25 minutes, turning once.
2. Lay Bürgen slices on a tray, drizzle with oil and top with cheese.
3. At the 20-minute mark, add the second tray with bread to the oven and cook for 5 minutes with the tenders.
4. Slice chicken on a chopping board.
5. To make the open sandwiches, top each slice of Bürgen with mayo, relish, shredded iceberg, diced cucumber and Beekist tomatoes, chicken tenders, and a sprinkle of Superb Herb micro radish.

Photo / Supplied.

This content has been created in partnership with Fresh Fast.