Ingredients

1 bag	Taylor Farms Cauliflower Pearls
2 Tbsp	Butter
2 Tbsp	Olive oil
1 cup	cooked red or white quinoa
¼ cup	Golden raisins
¼ cup	Dried cherries
¼ cup	shelled whole pistachios
¼ cup	Sunflower seeds
1 pinch	Salt and pepper, to taste

Directions

Directions

1. In a large skillet, sauté the cauliflower pearls with the butter and olive oil over medium heat for about 10 minutes, stirring occasionally, until they are softer, translucent and just starting to brown.
2. Mix in all other ingredients and serve warm in a bowl or on a platter. Serves 6 as a side (easily doubled or tripled for a larger group).