Mexican Avocado Crema

A silky smooth take on a traditional guacamole. Make sure you have plenty of corn chips on hand!

Ingredients:

2 NZ avocados peeled and pitted

1/4 cup coriander, optional

1/2 cup Tatua Sour Cream

1/2 tsp salt

3 tbsp lime juice about 1 and a half limes

1 clove garlic

Method

1. Place all ingredients in a food processor and blend until smooth, scraping the sides down between pulses to ensure an even consistency.
2. Transfer to a bowl and serve immediately, or refrigerate in an airtight jar until ready to serve.
3. Lasts up to 5 days in the fridge.