Ingredients

1	Red capsicum, cut into thick strips
3 slices	Zucchini, cut into thick strips
4	Large ripe tomatoes, halved
2 Tbsp	Extra virgin olive oil
200 g	Bocconcini
1 handful	Basil leaves
¾ cup	Paul Newman's Own Balsamic Dressing

Directions

1. Preheat oven to 200C.
2. Combine the capsicum, tomato, zucchini, onion and a good splash of olive oil in a baking tray and cook for 35 minutes or until the vegetables are cooked through.
3. Transfer to large bowl and while still hot, dress with Paul Newman's Own Balsamic Dressing. Add the basil and bocconcini and gently toss to combine.