Mango, pineapple & mint margarita

Mango, pineapple & mint margarita. Image / Supplied

Margaritas are the drink of the moment, and this slushie-style sunshine number is a total showstopper.

Serves 1

Ingredients:

Mint salt	(small bunch fresh mint, chopped; 1 tbsp caster sugar; 2 Tbsp flaky sea salt)
1 cup	rosemary leaves, finely chopped
¼ cup	ice
1	lime, halved
2-3	slices mango, skin removed
2-3	slices pineapple, skin and core removed
30ml	Cointreau
50ml	tequila
piece	Pineapple, to garnish
optional	Edible flowers

Method:

1. For the mint salt, blend/whizz mint, caster sugar and salt until it resembles granules. Transfer to a shallow dish.

2. For the drink, use lime flesh to wet the rim of a glass, and dip rim into mint salt. Set glass aside.

3. Add ice and juice of half a lime to a blender, then top with mango and pineapple.

4. Add Cointreau and tequila, then blend until smooth.

5. Pour into your prepared glass and garnish with pineapple and edible flowers.

To find something refreshing and delicious to complement sunny days ahead go to the Liquorland recipe hub.