Margaritas are the drink of the moment, and this slushie-style sunshine number is a total showstopper.
Serves 1
Ingredients:
| Mint salt | (small bunch fresh mint, chopped; 1 tbsp caster sugar; 2 Tbsp flaky sea salt) |
| 1 cup | rosemary leaves, finely chopped |
| ¼ cup | ice |
| 1 | lime, halved |
| 2-3 | slices mango, skin removed |
| 2-3 | slices pineapple, skin and core removed |
| 30ml | Cointreau |
| 50ml | tequila |
| piece | Pineapple, to garnish |
| optional | Edible flowers |
Method:
1. For the mint salt, blend/whizz mint, caster sugar and salt until it resembles granules. Transfer to a shallow dish.
2. For the drink, use lime flesh to wet the