This is the ultimate weeknight dinner - all you need is the time it takes to cook the pasta and you have a super tasty pasta ready to roll.

Ingredients

400 g	Spaghetti
1	Finely sliced red onion
2 Tbsp	Extra virgin olive oil
2	Garlic cloves, finely chopped
1 punnet	Cherry tomatoes, halved
12	Cooked prawns
¾ cup	Paul Newman's Own Light Balsamic Dressing
1 dash	Chilli flakes

Directions

1. Bring a big pot of salted water to the boil and cook spaghetti according to packet instructions.
2. Cook the onion in a frying pan over medium heat until soft and translucent. Add the garlic and cook for another minute.
3. Add the tomatoes and cook, stirring every now and then for five minutes.
4. Drain the pasta and at the last minute, add the prawns to the frying pan, tossing so completely warmed through.
5. Tip the pasta into the frying pan, add the Paul Newman's Own Balsamic Dressing and a sprinkling of chilli flakes and toss to combine. Serve immediately.