This healthy salad is full of protein, flavour and crunch - perfect to fill you up for a busy afternoon!

Ingredients

1 bunch	Kale, finely shredded
12	Brussels sprouts, finely shredded
3	Green onions, trimmed and finely sliced
1 cup	Toasted walnuts, roughly chopped
1 small handful	Green olives, pitted and sliced
⅔ cup	Shaved parmesan
2	Eggs, hard-boiled, roughly chopped
⅓ cup	Paul Newman's Classic Dressing

Directions

1. Toss the kale, sprouts, and green onions with the dressing and lemon zest and juice. Mix well (preferably using your fingertips) and season to taste.
2. Add the walnuts, olives, eggs and pecorino, and gently toss once more before serving with a little extra dressing on top.