Looking for an authentic meal that's both tasty and easy to prepare? Try Lee Kum Kee's Japanese Beef and Rice Bowl - made from a deluxe fusion of oyster, soy and sesame flavours.

Ingredients

100 g	Beef, sliced
150 g	Rice
80 g	Onions, sliced
2 tsp	Ginger, minced
1 Tbsp	Mirin
150 ml	Water

Marinade

1 ½ Tbsp	Oyster sauce, Lee Kum Kee Premium
1 tsp	Soy sauce, Lee Kum Kee Premium Dark
1 tsp	Black sesame oil, Lee Kum Kee Pure
60 ml	Water

Directions

1. Rinse rice with water and transfer to a rice cooker. Add water and minced ginger, mix well. Cover with lid until rice is cooked.
2. Combine all marinade ingredients in small bowl and whisk together.
3. Sauté onion until soft, add Mirin until hot. Add marinade sauces and mix well.
4. Blanch the sliced beef in a pot of boiling water. Drain beef, heat marinade sauce and then pour over, making sure beef is well covered. Serve on rice.