Super easy and fantastic for picnics, alongside grilled meats or on a homemade burger, this slaw could be your next summer staple!
Ingredients
| ¾ | Finely shredded cabbage |
| 1 | Carrot, finely sliced |
| 1 bunch | Radishes, thinly sliced |
| 2 Tbsp | Nigella seeds, or black sesame seeds |
| 4 Tbsp | Paul Newman's Own Light Honey Mustard |
Directions
- Finely grated zest of one lime
- Combine all ingredients in a large bowl and toss well. Season to taste and transfer to a serving platter. Grate over the lime zest and serve.
