Haloumi and smoked salmon salad

Name: Haloumi and smoked salmon salad
Yield: 2
Ingredients: 200 g Haloumi cheese, thickly sliced; 2 handfuls Watercress; 1 Avocado, thinly sliced; 100 g Smoked salmon; 1 Blood orange, segmented; 1 drizzle Paul Newman's Own Balsamic Dressing, to taste

for 2 people

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200 g	Haloumi cheese, thickly sliced
2 handfuls	Watercress
1	Avocado, thinly sliced
100 g	Smoked salmon
1	Blood orange, segmented
1 drizzle	Paul Newman's Own Balsamic Dressing, to taste

Heat the olive oil in a frying pan over medium-high and cook the haloumi slices for a few minutes on each side or until golden brown.
Arrange the watercress, avocado, smoked salmon, blood orange and haloumi on a nice serving platter and drizzle with Paul Newman's Own Balsamic Dressing to taste.