Ingredients

2 cups	Green beans, trimmed
½	Diced red onion
2 Tbsp	Basil
2 Tbsp	Dill
2 Tbsp	Parsley
1 dash	Paul Newman's Own Light Honey Mustard, to taste

Directions

1. Blanch green beans.
2. Finely dice half a red onion and mix finely chopped basil, dill and parsley
3. Drain beans and refresh then toss with the onion and herb mixture and Paul Newman's Light Honey Mustard Dressing to taste.