Ingredients

1 packet	Silver Fern Farms Beef Stir-Fry (Main)
2 Tbsp	Olive oil
1 Tbsp	Fresh ginger, grated
2	Garlic cloves, crushed
1 Tbsp	Sesame oil
¼ cup	Soy sauce
2 Tbsp	Mirin
1	Orange zest, and juice
1	Chilli, deseeded and thinly sliced

Rice noodle salad

100 g	Dried vermicelli noodles
1	Tomato, thinly sliced
2	Spring onions, sliced finely
1	Green capsicum, deseeded and sliced thinly
1 cup	Bean sprouts
¼ cup	Coriander, and basil roughly chopped

Dressing

1 splash	Lime juice
2 Tbsp	Fish sauce, and soy sauce
1 tsp	Sugar
1 tsp	Sweet chilli sauce
1 tsp	Sesame oil

Directions

Toss the oil through the beef and season to taste.

Heat a large frypan and brown the meat in a single layer for 2-3 minutes.

Combine the ginger, garlic, sesame oil, soy sauce, mirin, orange zest and juice, and chilli in a bowl.

Add to the meat. Bring to the boil and simmer for 2 minutes until starting to thicken. Remove from the heat and rest.

In a large bowl, soak the rice noodles in boiling water for 10 minutes or until soft. Drain.

Add the remaining salad ingredients and toss to combine.

To make the dressing, mix all ingredients in a jar. Shake to combine. Toss through the salad.

Serve the beef on top of the Rice Noodle Salad on a platter.