Ingredients

1 kg	potatoes, peeled and cubed
5	Garlic cloves, peeled
100 ml	Skim milk
2 Tbsp	Harvest Extra Virgin Olive Oil
1 packet	Basil, chopped, reserving a few leaves to serve

Directions

Instructions:

1. Boil the potatoes and garlic in salted water until tender.
2. Drain, return to the pan and steam dry for 1 min.
3. Mash with the milk, Harvest Extra Virgin Olive Oil and basil.
4. Season and serve, scattered with a few basil leaves.