Let everyone create their own open sandwich masterpiece with an impressive spread of delicious fillings and condiments.
Prep time: 10 mins
Cook time: None
|½||loaf Ploughmans Bakery Olive and Herb Bread|
|2 Tbsp||olive oil|
|1 tsp||mixed dried herbs|
|½ tsp||salt flakes|
Platter ideas Ingredients
|Assorted cold cuts|
|Chutney or relish|
|½ loaf of||Ploughmans Bakery olive and herb bread, broken into pieces|
|small bowl of||Capers|
|Sun dried tomatoes|
|Olivado omega oils|
|Superb Herb thyme leaves|
|Superb Herb basil leaves|
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- Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.
- Cut the first measure of Ploughmans olive and herb bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
- Bake in the oven for 5–10 mins until lightly golden.
- Your guests or family can create their favourite combinations.
This content has been created in partnership with Fresh Fast.