Let everyone create their own open sandwich masterpiece with an impressive spread of delicious fillings and condiments.
Prep time: 10 mins
Cook time: None
Serves: 6
Crostini Ingredients
| ½ | loaf Ploughmans Bakery Olive and Herb Bread |
| 2 Tbsp | olive oil |
| 1 tsp | mixed dried herbs |
| ½ tsp | salt flakes |
Platter ideas Ingredients
| Assorted cold cuts | |
| Chutney or relish | |
| ½ loaf of | Ploughmans Bakery olive and herb bread, broken into pieces |
| few | Assorted cheeses |
| handful | Assorted olives |
| Caper berries | |
| small bowl of | Capers |
| Sun dried tomatoes | |
| Artichokes | |
| Olivado omega oils | |
| Balsamic vinegar | |
| Superb Herb thyme leaves | |
| Superb Herb basil leaves |
Directions
- Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.
- Cut the first measure of Ploughmans olive and herb bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.
- Bake in the oven for 5–10 mins until lightly golden.
- Your guests or family can create their favourite combinations.
This content has been created in partnership with Fresh Fast.