Ingredients

1 packet	Silver Fern Farms Flat Iron Steaks
½ tsp	Sea salt
2 cups	Broccoli
½ tsp	Fine salt
2	Kiwifruit, cut in half and quaters
2	Spring onions, thinly sliced
½ cup	Capsicums, thinly sliced
¼ cup	Coriander leaves, finely chopped

Vinaigrette

2 Tbsp	Lemon juice
1 tsp	Sesame oil
1 Tbsp	Rice bran oil
2 Tbsp	Soy sauce
1 Tbsp	Brown sugar
1	Garlic clove, crushed
1 Tbsp	Ginger, grated

Directions

Toss the steaks in olive oil, salt and pepper. Heat a frypan or barbecue and cook the steaks for 3 minutes each side. Transfer to a plate, cover and rest for 5 minutes.

Place the broccoli and salt in a saucepan. Cover with boiling water. Bring to the boil and simmer for 3 minutes. Drain and refresh under cold water.

Combine broccoli, kiwifruit, spring onions, capsicum and coriander in a bowl.

In a jar combine the vinaigrette ingredients. Shake to combine. Pour over the salad ingredients and toss to combine.

Serve steaks with the Broccoli and Kiwifruit Salad.