A classic Italian dish, this one’s great for the kids to make with Mum or Dad.

Ingredients

3 Tbsp	Olive oil
4 cloves	Garlic, Diced
800 g	Chopped tomatoes, in puree
¼ tsp	Chilli flakes, (if you like a kick)
½ tsp	Dried oregano
1 packet	Santa Rosa Shredded Chicken
400 g	Spaghetti, fresh

Directions

1. Heat the oil in a large fry pan; cook garlic until slightly caramelised.
2. Add the tomatoes, chilli and oregano and simmer gently for 10 mins.
3. Throw in the chicken and simmer for a further 5 mins. Then season to taste.
4. Add the freshly cooked spaghetti to the pan and toss gently.

Top with grated pecorino or parmigiana cheese, torn fresh basil leaves and a drizzle of olive oil.