Tender and packed full of flavour, Silver Fern Farms Flat-Iron Steaks are perfect for these Cuban Sandwiches. They are tasty grilled in a sandwich press, or served as an open sandwich.

Ingredients

1 packet	Silver Fern Farms beef flat irons (Main)
2 Tbsp	Olive oil
2	Garlic cloves
1 tsp	Ground coriander
2 Tbsp	Onion powder
1 tsp	Ground chipotle powder
1 Tbsp	Ground cumin
1 cup	Best Foods Mayonnaise
1 loaf	Ciabatta bread
2 cups	Watercress, stems and stalks removed.
2 Tbsp	Extra virgin olive oil
3	Chargrilled red capsicum, peeled, seeds removed.
4 tsp	French mustard
2	Dill pickles

Directions

Method:

1. Remove Silver Fern Farms Beef Flat-Irons from fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
2. Grind the garlic, coriander, onion powder, chipotle powder, and cumin together in a spice grinder or mortar and pestle. Rub half of the mix over the Silver Fern Farm Beef Flat-Irons.
3. Mix the remaining spice mix into the mayonnaise and mix well. Cover and set aside.
4. Slice the loaf through the middle, lengthways, then into four pieces. Lightly oil the bread on one side. Heat a frying pan on a medium to high heat and grill the bread on the outsides. Set grilled bread to the side.
5. Heat pan to medium and grill the Silver Fern Farms Flat-Irons on each side for 2-3 minutes. Remove from heat, cover the meat with foil and allow to rest for 5 minutes. Once rested, slice the Silver Fern Farms Flat-Irons across the grain into thin pieces.
6. Assemble sandwiches starting with bottom four slices of bread, grill side down. Spread each slice with spicy mayonnaise, top with charred capsicums, watercress and sliced Silver Fern Farms Flat -Iron steaks.
7. Serve with mustard, dill pickle and top with remaining bread.

Alternatively, you could use a sandwich press to toast the sandwiches.