Ingredients

¾ cup	Couscous
1 tsp	Sunflower oil
2 cubes	Courgettes
2	Large ripe tomatoes, peeled, seeded and diced
8 cans	Dried apricots
¼	Toasted almonds, slivered
4	Finely chopped spring onion
1 Tbsp	Fresh mint, finely chopped
2 Tbsp	Maille Dijon Mustard (Main)

Directions

1.Pour couscous into a large bowl. Add boiling water until just covered. Let sit for 10 minutes, then fluff with fork.

2.Meanwhile, heat oil and flash fry courgettes just long enough to sear the edges.

3.Add sautéed courgettes, and all remaining ingredients into the bowl of couscous and toss lightly. Serve immediately.

To serve

Combine courgettes with remaining ingredients in large serving bowl; toss lightly. Serve immediately.

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