Take a retro English salad, load it into a classic French baguette and get the most delicious Sunday sandwich. Ever.

Ingredients

1	Baguette, (large)
2 packets	Santa Rosa Shredded Chicken
6 Tbsp	Mayonnaise
200 g	Creme fraiche
2 Tbsp	Mango chutney
2 tsp	Yellow curry paste
2 tsp	Turmeric powder
½ tsp	Ground cinnamon
1 tsp	Cracked black pepper
1	Finely chopped spring onion
1	Lemon, juiced
½ tsp	Tabasco sauce
½ cup	Almond flakes, toasted
1 bunch	Chopped fresh coriander
1	Cos lettuce, shredded

Directions

1. In a large bowl, add the mayonnaise, crème fraiche, mango chutney, yellow curry paste, turmeric powder, cinnamon, cracked pepper, spring onions, lemon juice and Tabasco. Combine well.
2. Fold in the chicken, toasted flaked almonds and half the fresh coriander leaves.
3. Cut the baguette in half and spread the coronation chicken mix evenly over both sides.
4. Top with the shredded cos lettuce and remaining coriander before gently sandwiching the bread together. Cut into generous slices.

Let’s serve

Top with a handful of pomegranate seeds (if in season). And for those that like it hot, serve with extra Tabasco sauce.