Need a moreish healthy snack? Then try this creamy and chunky guacamole, delicious served with blue corn chips, garlic pitas, tacos and in burritos. (Basically, it makes everything yummier.)
|4||New Zealand Avocados, scooped and diced (Main)|
|¼||Red onions, finely diced|
|2||Garlic cloves, minced|
|2||Beekist Heirloom Tomatoes, diced (Main)|
|1||Avocado and Lime Slices, juice only|
|⅓ cup||Superb Herb coriander, leaves and stems roughly chopped (Main)|
|½ tsp||Mrs Rogers Ground Cumin|
|1 pinch||Sea salt and black pepper|
|1||Green chilli, sliced (Main)|
|½ tsp||Airborne liquid honey|
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- Place all guacamole ingredients in a medium bowl. Mix with a fork and season to taste.
- Serve with blue corn chips.
Serve With:Blue Corn Chips