Need a moreish healthy snack? Then try this creamy and chunky guacamole, delicious served with blue corn chips, garlic pitas, tacos and in burritos. (Basically, it makes everything yummier.)

Ingredients

4	New Zealand Avocados, scooped and diced (Main)
¼	Red onions, finely diced
2	Garlic cloves, minced
2	Beekist Heirloom Tomatoes, diced (Main)
1	Avocado and Lime Slices, juice only
⅓ cup	Superb Herb coriander, leaves and stems roughly chopped (Main)
½ tsp	Mrs Rogers Ground Cumin
1 pinch	Sea salt and black pepper
1	Green chilli, sliced (Main)
½ tsp	Airborne liquid honey

Directions

1. Place all guacamole ingredients in a medium bowl. Mix with a fork and season to taste.
2. Serve with blue corn chips.

Serve With:Blue Corn Chips