Chilli & Garlic Cheeseboard

In partnership with Mainland

Here’s a delightful recipe for a cheeseboard that combines the richness of Mainland Special Reserve Chilli & Garlic Brie with complementary flavors.

Mainland’s new Chilli & Garlic Brie is the perfect combination of flavours. Paired with salty salami on a crisp cracker, this is perfection.

Prep time – 15mins

Cooking time – 0 mins

Serves 4

Ingredients:

• Mainland Special Reserve Chilli & Garlic Brie: Creamy and tangy with a hint of spice.
• Crackers: Choose your favourite variety, such as whole wheat, water crackers, or artisanal crisps.
• Smoked Salmon: Adds a luxurious touch and pairs wonderfully with the brie.
• Salami: Opt for a high-quality salami, like Italian or Spanish, for a savoury contrast.
• Grapes: Sweet and juicy grapes balance the richness of the cheese.
• Chutney: A dollop of fruity or spicy chutney complements the brie beautifully.
• Capers: These little briny bursts add a zesty kick.

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Method:

1. Arrange the Mainland Special Reserve Chilli & Garlic Brie in the centre of your cheeseboard.
2. Surround the brie with a variety of crackers, creating a border.
3. Drape thin slices of smoked salmon or if you prefer a whole smoked piece over one side of the brie.
4. Arrange slices of salami on the other side.
5. Scatter grapes around the board for freshness.
6. Place a small bowl of chutney near the brie.
7. Sprinkle capers over the entire board for extra flavour.

Serving:

• Invite your guests to build their own bites by combining the brie, crackers, smoked salmon, and salami.
• Encourage them to experiment with different flavor combinations!
• Pair the cheeseboard with a crisp white wine or a light red for a delightful tasting experience.

Enjoy your flavorful cheeseboard! 🧀🍇🥖

The Mainland Special Reserve range is available at supermarkets and retailers nationwide. For this and more Mainland recipes to make and share, head to nzherald.co.nz/eatwell