A sure-fire crowd pleaser, these flatbreads are perfect after a weekend of running about.

Ingredients

2	Flatbreads
1 packet	Santa Rosa Shredded Chicken
1 punnet	Cherry tomatoes, tri-coloured - red, yellow, and green
200 g	Brie, roughly sliced
200 g	Smoked havarti, grated
1	Lemon zest
6 sprigs	Fresh thyme
1 drizzle	Olive oil

Directions

1. Preheat oven to 200C and line a large baking tray with greaseproof paper.
2. Top each flatbread with half the smoked Havarti, brie, chicken, halved cherry tomatoes, and a sprinkle of lemon zest and thyme leaves.
3. Add the remaining smoked Havarti before drizzling with olive oil.
4. Bake for 10-15mins or until golden.

Finish off with fresh thyme leaves and enjoy.