The sweetness of lychees are the ultimate addition to this tropical mojito.
Serves 1
Ingredients:
| 2-3 | lychees, finely chopped |
| Few | rosemary leaves, finely chopped |
| ¼ cup | coconut cream |
| 30ml | white rum |
| 20ml | coconut liqueur |
| Handful | Ice cubes |
| 1 | Lime wedge, to squeeze |
| Splash | Soda water |
| 1 | Rosemary sprig, to garnish |
| Pinch | Lime zest, to garnish |
Method:
1. Into a cocktail shaker, add lychees and rosemary leaves, and muddle to release the flavours.
2. Add coconut cream, white rum, coconut liqueur, a handful of ice cubes, and