Ingredients
| 1 pinch | Black pepper |
| ¼ cup | Sugar |
| ⅓ tsp | Celery seeds |
| ⅓ cup | Light corn syrup |
| 1 tsp | Mustard |
| ¼ tsp | Salt |
| 1 tsp | grated shallots |
| ¾ cup | Harvest Rice Bran Oil |
Directions
Directions
- Combine all ingredients except oil and beat until well blended.
- Add Harvest Rice Bran Oil gradually and continue beating until dressing thickens.
- Serve cold or warm over salads, fruits or as a sauce for meats.