Ingredients

500 g	Beef
⅓ cup	Leggos's Pizza Sauce (Main)
½	Red capsicums, Finely diced
2 Tbsp	Breadcrumbs
2 Tbsp	Extra virgin olive oil
500 g	Leggo's Bolognese Pasta Sauce
400 g	Penne pasta, cooked and drained
0	Parmesan cheese, to serve

Directions

1.Combine mince,Leggo's Pizza Sauce, capsicum and breadcrumbs in a large bowl and stir well. Form tablespoonfuls of mixture into meatballs using wet hands. Refrigerate for 15 minutes.

2.Heat oil in a large non stick frypan and cook meatballs until lightly browned. AddLeggo's Pasta Sauceand bring to the boil. Reduce heat, cover and simmer for 8-10 minutes or until meatballs are cooked through.

3.Toss hot pasta through the meatball mixture and serve with parmesan cheese.

Tasty Tip:Meatballs can be assembled a day ahead and refrigerated until required. Alternatively, meatballs can be made and frozen for 1 month before cooking.