Ingredients

1	Egg
4 cups	Harvest Rice Bran Oil
½ Tbsp	Black pepper
½ Tbsp	Garlic powder
½ Tbsp	Salt
1 Tbsp	Cajun seasoning
1 ½ cups	Beer
1 cup	All-purpose flour
450 g	Fish

Directions

1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place fish in the bowl, and thoroughly coat with the mixture.
2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the fish in the crumb mixture, and thoroughly coat all sides.
3. In a large, heavy pan or deep fryer, heat the Harvest Rice Bran Oil to 185°C. Fry the fish until golden brown, and flesh is easily flaked with a fork.