A flavoured butter is a simple way to change up a dish with some new and interesting flavours. Try this sesame and chilli butter, or if your prefer try a herb and mustard butter, or anchovy butter, the options are endless.

Ingredients

1 packet	Silver Fern Farms Beef New York Strip Steaks
3 cups	Cooking oil
1	Sweet potato, or kumra, peeled, thinly sliced with peeler
3 Tbsp	Vegetable oil, for frying
150 g	Butter, room temperature
1 Tbsp	Sesame seeds, toasted
1	Red chilli, seeds reomved, finely diced
1 Tbsp	fresh chopped herbs, such as chives, parsley or basil etc
1 Tbsp	grated lemon zest

Directions

1. Remove the Silver Fern Farms Beef New York Strip Steaks from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.
2. Heat a saucepan half filled with oil. Fry the sweet potato, until golden brown and crispy. Drain on paper towel, season with salt.
3. Mix butter in a bowl with the sesame seeds, chilli, herbs and lemon zest. Mix well. Spoon onto a piece of plastic wrap, roll up and place in the fridge, to firm up.
4. Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef New York Strip Steaks for 2-3 minutes each side. Rest for 5 minutes before serving.
5. To serve, arrange the Silver Fern Farms Beef New York Strip Steaks with vegetable crisps, salad greens, sesame & chilli butter and lime wedges.