Ingredients

1 packet	Silver Fern Farms Beef Medallions (Main)
2 Tbsp	Olive oil
2 cups	Rocket leaves
3 Tbsp	Olive oil
1 Tbsp	Red wine vinegar
100 g	Parmesan cheese

Directions

Rub the beef medallions in oil and season to taste. Pan-fry the meat for 2½-3 minutes each side (medium-rare). Transfer to a plate, cover and rest for 5 minutes.

Toss the rocket leaves in the remaining olive oil and the vinegar. Place on a long platter.

Slice the medallions and sit on top of the rocket.

Scatter the Parmesan over and serve immediately.