This show stopping dish of BBQ asparagus smothered with a macadamia herb crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win-win! Serve them as an entree or a side next time you have mates over.

For the asparagus

3 bunches	Asparagus, ends snapped off (Main)
1 drizzle	Olivado Extra Virgin Macadamia Nut Oil
1 pinch	Mrs Rogers Himalayan Pink Salt
1 pinch	Mrs Rogers Black Peppercorns, ground

For the dressing

2 tsp	Bush Airborne Honey, melted (Main)
1	Lemon, juice only
1 tsp	Lee Kum Kee Minced Garlic
¼ cup	Olivado Extra Virgin Macadamia Nut Oil
¼ cup	Hemp seeds (Main)
1 pinch	Salt and pepper

For the crumb

½ cup	Macadamia nuts (Main)
2 slices	Stale white bread, blitzed into rough crumbs
1 handful	Super Herb Parsley, roughly chopped
1 handful	Superb Herb Oregano, roughly chopped
1 handful	Mainland grated parmesan (Main)
1	Lemon, zest only
1 pinch	Salt and pepper

Directions

1. In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.
2. In a bowl combine the golden crunchy crumbs, parmesan, and herbs.
3. In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper
4. Heat the BBQ to high.
5. Brush the asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter.
6. Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb.
7. Devour while crunchy and hot!

More Fresh barbecue recipes:

BBQ mussel fritters and garlic lemon aioli

BBQ scallops and prawns with brown butter