We love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly compliments the barbecued kebabs.
|8||Waitoa Free Range Applewood Smoked Chicken Kebabs|
|1 drizzle||Olivado Avocado Oil with Basil|
|1/2 cup||Fresh Life Pecans|
|1/4 cup||Fresh Life Sultanas|
|1||New Zealand Avocado, sliced|
|1/4 cup||Superb Herb Basil|
|1||Apple, in thin slices|
|1/2 cup||Goat feta, crumbled|
|1 packet||Baby cos lettuce|
|2 Tbsp||Olivado Avocado Oil with Basil|
|2 Tbsp||Apple cider vinegar|
|1 tsp||Whole grain mustard|
|1/4 tsp||Ground cinnamon|
|1 clove||Garlic, crushed|
|1 pinch||salt and pepper, to taste|
- Preheat barbecue on medium heat. Drizzle with oil and barbecue the kebabs, turning as needed, until cooked, about 15 mins. Set aside.
- Whisk all salad dressing ingredients together, then season to taste with salt and pepper. Set aside.
- Toss salad ingredients with salad dressing. Serve salad with kebabs.