We love flavoursome quick meals and these barbecue chicken kebabs are a family fave! The summary salad is light and tasty and perfectly compliments the barbecued kebabs.

Kebabs

8	Waitoa Free Range Applewood Smoked Chicken Kebabs
1 drizzle	Olivado Avocado Oil with Basil

Summery salad

1/2 cup	Fresh Life Pecans
1/4 cup	Fresh Life Sultanas
1	New Zealand Avocado, sliced
1/4 cup	Superb Herb Basil
1	Apple, in thin slices
1/2 cup	Goat feta, crumbled
1 packet	Baby cos lettuce

Salad dressing

2 Tbsp	Olivado Avocado Oil with Basil
2 Tbsp	Apple cider vinegar
1 tsp	Whole grain mustard
1/4 tsp	Ground cinnamon
1 clove	Garlic, crushed
1 pinch	salt and pepper, to taste

Directions

1. Preheat barbecue on medium heat. Drizzle with oil and barbecue the kebabs, turning as needed, until cooked, about 15 mins. Set aside.
2. Whisk all salad dressing ingredients together, then season to taste with salt and pepper. Set aside.
3. Toss salad ingredients with salad dressing. Serve salad with kebabs.