Week night dinner solution that the whole family will love

Ingredients

6	Bamboo skewer
2	Chicken breasts, chopped into chunks
1	Red capsicum, chopped into bit size pieces
4 Tbsp	Paul Newman's Own Light Balsamic Dressing
2 tsp	Fresh parsley, roughly chopped
2 cups	Couscous, cooked as per packets instructions
½ cup	Cherry tomatoes

Directions

1. Marinate the chicken in half of the Balsamic Dressing for 30 minutes or up to 4 hours.
2. Soak six wooden skewers in water for 10 minutes, then thread the chicken and capsicum onto the skewers and set aside.
3. Preheat grill to medium high and cook for about three minutes on each side or until well cooked.
4. For the couscous, mix together the parsley, cooked couscous and cherry tomatoes and stir through the remaining dressing. Season to taste.
5. Serve kebabs on a bed of the couscous salad. Serves 4.