Baileys sundae

Baileys sundae. Image / Supplied

Did someone say dessert? Treat yourself to this indulgent cocktail, a perfect way to end (or begin) the night.

Serves 2

Ingredients:

2-3 scoops	vanilla bean ice cream
45ml	Baileys Irish Cream
15ml	Smirnoff Vodka
1 cup	milk (chilled)
1 tsp	vanilla extract
2 Tbsp	cream
toppings	Chocolate sauce, other toppings of your choice, to serve

Method:

1. Remove the ice cream from the freezer and allow to soften for 10 minutes.

2. Add all ingredients (Baileys Irish Cream, Smirnoff Vodka) to a cocktail shaker and shake vigorously (or blend in a blender) until the mixture is thick and combined.

3. To serve, drip chocolate sauce around the inside rim of a glass and pour in ice cream mixture.

4. Sprinkle with toppings of your choice (whipped cream, dark chocolate shavings, crushed Crunchie bar, crushed biscuits) and enjoy!

To find something refreshing and delicious to complement sunny days ahead go to the Liquorland recipe hub.