This grilled cheese toastie, oozing with salty, spinachy, avocadoy cheesy goodness, makes a great light lunch.

Ingredients

1	New Zealand Avocado (Main)
½ cup	Mainland Grated Cheddar Cheese (Main)
2 cups	The Fresh Grower Baby Spinach
2	Garlic cloves, minced
¼ cup	Olivado avocado cooking oil
1 cup	Grated mozzarella
8	Toast bread slices (Main)
1 knob	Butter

Directions

1. Place avocado flesh, cheddar cheese, spinach, garlic, salt, pepper and oil in a food processor. Process until well blended. Stir in mozzarella.
2. With a butter knife, spread butter on one side of each slice of bread. Place 4 slices, buttered side down, on work surface. Divide avocado mixture evenly on all slices. Top with remaining slices, buttered side up.
3. Heat a large skillet over low heat. Add sandwiches and cover. Cook each side for 2-3 minutes each until golden brown and the cheese has just melted.
4. Cut in half and serve immediately.