A hearty salad perfect for summer barbecues or a quick week night dinner. Visit www.nzavocado.co.nz for more avocado recipes.
Ingredients
| 8 | Potatoes, cooked and diced (Main) |
| 1 cup | Mayonnaise (Main) |
| 1 Tbsp | American mustard |
| 1 pinch | Salt and pepper |
| ½ | BBQ Chicken, bones removed, shredded |
| 1 | Avocado, flesh diced (Main) |
| ¼ cup | Chopped chives |
Directions
- Place the potato salad in a large bowl, mix in mustard, mayonnaise and salt and pepper
- Add the chicken and avocado and gently toss to combine.
- Divide evenly among serving plates.
- Sprinkle with chives and serve immediately.